Amount of Tryptophan in Pizza, cheese topping, regular crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, cheese topping, regular crust, frozen, cooked there is 0.17 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Pizza, cheese topping, regular crust, frozen, cooked.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Pizza, cheese topping, regular crust, frozen, cooked

Pizza, cheese topping, regular crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, regular crust, frozen, cooked are listed below.

Water	46.28 g	46.28%
Energy (calorie)	268 kcal
Energy (joule)	1121 kJ
Protein	10.36 g	10.36%
Total lipid (fat)	12.28 g	12.28%
Ash	2.06 g	2.06%
Carbohydrate, by difference	29.02 g	29.02%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	3.57 g	3.57%
Sucrose	0.31 g	0.31%
Glucose (dextrose)	0.93 g	0.93%
Fructose	1.2 g	1.2%
Lactose	0.39 g	0.39%
Maltose	0.74 g	0.74%
Starch	18.74 g	18.74%
Calcium, Ca	179 mg	0.18%
Iron, Fe	2.27 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	179 mg	0.18%
Potassium, K	152 mg	0.15%